The History of Chile in New Mexico

The history of chile peppers in Fresh Mexico is as colorful and varied as the fruit themselves, peppered with imaginative tales of how the Land of Enchantment established its unique chile cuisine. From its traditional dishes like enchiladas, tamales, gorditas and red chile-marinated pork carne adovada, to more recent additions like green chile cheeseburgers, there’s a cause why Fresh Mexico honors the chile as a symbol of the state. More information: daily life

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