Multivitamin Intake: Improved Longevity or Premature Mortality?

Epidemilogical studies have shown that eating foods rich in antioxidants results in a reduced risk of heart attacks,strokes and cancer. This observation has led to the widespread employ of synthetic multivitamins and anti-oxidants to prevent cancer and cardiovascular diseases, and increase lifetime span. However taking these supplements have not shown protective benefits, and have really been harmful in most human beings. More information: religion

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